Carrot Cake Baked Oats Recipe
Our Carrot Cake Baked Oats are healthy and incredibly easy to make. This recipe will become a staple in your kitchen, perfect for those busy mornings or a leisurely weekend brunch.
Ingredients:
1/2 cup oats
1 cup Benefit Carrot Juice
1 small carrot, grated
1/4 cup raisins (optional)
1/2 tsp sugar
Pinch of salt
Juicy pomegranate seeds (for topping)
Method:
In a mixing bowl, combine the oats, Benefit Carrot Juice, grated carrot, raisins (if using), sugar, and a pinch of salt. Stir everything together until well combined. Preheat your oven to 180°C (350°F). Pour the mixture into a baking dish and bake for 35 minutes until the top is golden brown and the oats are set.
Top and Serve:
Once out of the oven, crown your baked oats with a handful of juicy pomegranate seeds for a burst of flavour and colour. Your carrot Cake Baked Oats can be enjoyed piping hot straight from the oven or cold as a refreshing treat. They’re delicious both ways!
This recipe is a fantastic way to start your day with a blend of wholesome oats and the natural sweetness of carrots and raisins. The Benefit Carrot Juice adds a delightful flavour and a boost of nutrients. Plus, the pomegranate seeds enhance the taste and add a lovely texture.
