Beetroot Hummus - A How to
Words By
Gavin Cox
Bright, bold, and bursting with flavor, this Beetroot Hummus is a vibrant twist on a classic dip. Combining creamy chickpeas with our delicious Benefit® Vitality Beetroot juice, smoky garlic, and a zesty hit of lemon, it's as eye-catching as it is delicious. Perfect for spreading on sourdough or serving as a dip, it's an easy way to add color and nutrition to your snack game.
To make this amazingly zingy hummus is super easy! Here's how
Ingredients:
400g tin chickpeas
½ cup Benefit Beetroot juice
1 clove smoked garlic
2 tbsp tahini
½ lemon squeezed
¼ tsp salt
½ tsp ground cumin
Top with:
Toasted seeds
Cracked black pepper
Finely chopped spring onions
Method:
Simply blend all of the ingredients in a food processor and enjoy with a crunchy slice of sourdough topped with spring onions and black pepper
