Carrot Cake Baked Oats Recipe

Looking for a nutritious and delicious breakfast option? Our Carrot Cake Baked Oats are healthy and incredibly easy to make. This recipe will become a staple in your kitchen, perfect for those busy mornings or a leisurely weekend brunch.


  • 1/2 cup oats
  • 1 cup Benefit Carrot Juice
  • 1 small carrot, grated
  • 1/4 cup raisins (optional)
  • 1/2 tsp sugar
  • Pinch of salt
  • Juicy pomegranate seeds (for topping)


  1. Mix the Ingredients: In a mixing bowl, combine the oats, Benefit Carrot Juice, grated carrot, raisins (if using), sugar, and a pinch of salt. Stir everything together until well combined.
  2. Bake: Preheat your oven to 180°C (350°F). Pour the mixture into a baking dish and bake for 35 minutes until the top is golden brown and the oats are set.
  3. Top and Serve: Once out of the oven, crown your baked oats with a handful of juicy pomegranate seeds for a burst of flavour and colour.
  4. Enjoy: Your carrot Cake Baked Oats can be enjoyed piping hot straight from the oven or cold as a refreshing treat. They’re delicious both ways!

This recipe is a fantastic way to start your day with a blend of wholesome oats and the natural sweetness of carrots and raisins. The Benefit Carrot Juice adds a delightful flavour and a boost of nutrients. Plus, the pomegranate seeds enhance the taste and add a lovely texture.